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The Inn at Onancock

A Short Drive to Far Away

Gourmet

SPECIAL EVENT                                                 THANKSGIVING AT THE INN Spend Thanksgiving at The Inn and enjoy a warm, cozy holiday witho ...

The Maine Coast Room

Check Availability Now Nothing is friendlier or more welcoming than a summer cottage in Maine. Quilts, painted furniture, and sloped walls with a dormer will make you feel as if you’ve traveled ...

The Williamsburg Room

Check Availability Now Experience the 18th century capital of Virginia while enjoying all the modern comforts of the present. Furnished with pieces typical of the period, you’ll find the Williamsbur ...

The Tuscany Room

Check Availability Now Enjoy the old-world feel of the Tuscany Room with faux-finished walls, a 100-year old armoire and four-poster wood and bronze bed. The only guest room with a bay window, the Tus ...

The Far East Room

Check Availability Now Harmony and balance, the basis of Feng Shui and a precept of Chinese tradition, offers guidelines for living in harmony to assure that there is love, health, and wealth in our l ...

The Provence Room

Check Availability Now You’ll feel as if you’ve traveled to the sunny south of France when you stay in the Provence Room. Yellow faux-finished walls set the tone finished with toile draperies and ...


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OYSTER and WINE LOVERS’ WEEKENDS in November

The Inn at Onancock and the Cape Charles House B&B are teaming up to bring you Oyster and Wine Lovers’ Weekends in November. The Eastern Shore of Virginia has just named November “Oyster and Wine Month” and we’re ready to celebrate.

     Star Spangled Oyster and Wine Weekend October 31 – November 2, 2014

This is a full weekend (2-night minimum) with a 10% discount on lodging for active military or wounded warriors and a special offer of 50% off on a third night for all guests. In addition to fabulous accommodations and gourmet breakfasts, you’ll enjoy:

  • A Wine Tasting and Oyster Pairing on Friday evening featuring Sewansecott Oysters harvested on the Eastern Shore of Virginia
  • A wine tasting at Chatham Vineyards
  • 2 tickets to the Wounded Warrior Benefit Oyster Roast and BBQ on Saturday at the Island House Restaurant in Wachapreague (4-8pm) featuring live music. Proceeds benefit the Wounded Warriors.
  • Your choice of a bottle of wine at Chatham Vineyards, compliments of your B&B hosts
  • A tour of an aquaculture farm

This event will fill quickly, so call now to make your reservations.

The Inn at Onancock – 757-789-7711, info@innatonancock.com

The cost ranges from $535-$575 for the entire weekend (tax not included); VALUE $550-$590

Cape Charles House B&B: 757-331-4920, stay@capecharleshouse.com

The cost ranges from $425-$535 for the entire weekend (tax not included); VALUE $460-$550

     Terroir, Merroir & Boudoir November 7 – 9, 2014

This is a full weekend  (2-night minimum)with a special offer of 50% off on a third night. In addition to your fabulous accommodations and gourmet breakfasts, you’ll enjoy:

  • Wine Tasting and Oyster Pairing on Friday evening featuring Sewansecott Oysters harvested on the Eastern Shore of Virginia
  • Lunch at Mallards at the Wharf featuring Johnny Mo’s signature Oysters Rockefeller Soup
  • A seaside cruise out of the town of Oyster guided by a local expert on Eastern Shore aquaculture
  • Tickets to the annual Merroir , Terroir event at Chatham Vineyards complete including wine tasting and heirloom Virginia oysters
  • A complimentary Chatham Vineyards gift from your hosts
  • A tour of an aquaculture farm (Sunday)

 

This event will fill quickly, so call now to make your reservations.

The Inn at Onancock – 757-789-7711

The cost ranges from $595-$635 for the entire weekend (tax not included); VALUE $670-$710

Cape Charles House B&B: 757-331-4920

The cost ranges from $485-$595 for the entire weekend (tax not included); VALUE $590-$680

    Oyster and Wine Invitational November 14 – 16, 2014

This is a full weekend (2-night minimum)with a special offer of 50% off on a third night. In addition to your fabulous accommodations and gourmet breakfasts, you’ll enjoy:

  • Wine Tasting and Oyster Pairing on Friday evening featuring  Sewansecott Oysters harvested on the Eastern Shore of Virginia
  • Lunch at Willis Co. BBQ at Willis Wharf
  • A tour of the Terry Brothers aqua-farm (source of The Inn’s oysters)
  • 2 tickets for a Private Oyster and Wine Pairing at Chatham Vineyards

 

This event will fill quickly, so call now to make your reservations.

The Inn at Onancock – 757-789-7711

The cost ranges from $530-$570 for the entire weekend (tax not included); VALUE $540-$580

Cape Charles House B&B: 757-331-4920

The cost ranges from $410-$520 for the entire weekend (tax not included); VALUE $450-$540

  Art Studio Wine Tour and Oyster Roast November 28-29, 2014 

 

This is a full weekend (2-night minimum) with a special offer of 50% off on a third night. In addition to your fabulous accommodations and gourmet breakfasts, you’ll enjoy:

  • Wine Tasting and Oyster Pairing on Friday evening featuring  Sewansecott Oysters harvested on the Eastern Shore of Virginia
  • Art Studio and Chatham Vineyards Tour
  • 2 tickets to Cape Charles Historical Society Oyster Roast

 

This event will fill quickly, so call now to make your reservations.

Cape Charles House B&B: 757-331-4920

The cost ranges from $410-$520 for the entire weekend (tax not included); VALUE $450-$540

Gift Certificates

No malls, no returns, always fits — and in your price range!

Purchase a Gift Certificate from The Inn and know you’re giving an experience that will bring long, happy memories. Call us at 757-789-7711 or visit our online shop  www.innatonancock.com/shop to order your gift certificate for any amount you choose (in increments of $50.) We’ll ship FREE directly to your loved ones or to you for your own personal touch and delivery.

UPCOMING…

We’ll be starting our winter cooking classes right after the new year. Classes under discussion are pastry, fish, and special dinners. Please let me know if you’re interested and we’ll get back to you about possible dates.

Built in 1886, The Inn at Onancock has been refurbished to maintain the charm of a bygone era, yet offers the most modern amenities.

Just a few steps from the historic downtown and three blocks from the deep water wharf, you’ll experience laid-back luxury with 1000 thread count Egyptian cotton linens, en-suite spa baths, full gourmet breakfast & signature Wine-Down Hour at the Inn.

Your Hosts,

Kris & Lisa LaMontagne