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The Inn at Onancock


An InnPromptu Dinner

SOLD OUT – Please contact me to be on the list for cancellations or future dinners.

The Inn at Onancock and The Inn & Garden CafĂ© are pleased to announce their first collaboration, a pop-up dinner – a culinary adventure that combines memorable cuisine and entertainment with a dinner party ambiance.

Date: October 3, 2015
Time: 6 P.M. – ?
Location: 145 Market St, Onancock, VA 23417
Price per person: $75 (includes dinner, wine pairings, entertainment, tax and gratuity)
Limited seating: Inn guests are guaranteed tickets

Reservations required:
or contact directly at:
The Inn at Onancock 757.789.7711
The Inn & Garden Cafe 757-787-8850

RSVP deadline September 15, 2015

Definition: A Pop-Up Dinner is a private event, often with limited seating, where chefs can stretch their creative muscles, provide a unique experience for diners, and sometimes, raise money for charitable causes. Part of the allure is the somewhat secret details of the event. While prospective diners know about the basics of the evening, further detail is divulged upon purchasing tickets, but the final unveiling is at the event. The surprise element is part of the charm.

We will support Domestic Violence Month in October by contributing a portion of the proceeds to the Eastern Shore Coalition Against Domestic Violence.

Due to the nature of a pop-up dinner, no substitutions or special requests are possible. Thank you for understanding.

Full Gourmet Breakfast Daily

Indulge in a sumptuous breakfast! Your host and chef, Lisa, prepares a mouth-watering array of breakfast options daily.

Daily WineDown Hour

In the evening, The Inn offers guests a relaxing atmosphere and a hand-selected collection of wines from around the world that is sure to please the casual wine drinker and the oenophile alike. Come by and WineDown with your hosts and other guests.

Cooking Classes in Lisa’s Kitchen

Trained in French cuisine, Lisa, offers an intimate, interactive look at cooking in her to-die-for kitchen. Each class features an entertaining and informative lesson plus generous tastings of every dish as well as the printed recipes. The menu will be customized to the interests and skill level of the group. In addition, Lisa will discuss the various nuance of each dish and give valuable tips for the beginner and advanced cook. You will leave confident that you can recreate the experience at home.