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The Inn at Onancock

Gourmet

SPECIAL EVENT                                                

THANKSGIVING AT THE INN

Spend Thanksgiving at The Inn and enjoy a warm, cozy holiday without the stress. It’s like home, only better because we do all the work. During your stay you are invited to join us for a traditional, soup-to nuts Thanksgiving Dinner. In addition to the laidback luxury you always enjoy at The Inn, this year we’re offering a special 4-course dinner to celebrate Thanksgiving. Here’s the menu to whet your appetite:

First Course: Butternut Squash Apple Soup

Second Course:  Greens with Cranberries and Toasted Pecans in a light Vinaigrette

Main Course with Sides: Organic Turkey with Traditional Herb Stuffing and Gravy, Red Skin  Smashed Potatoes, Sweet and Spicy Roasted Vegetables, Roasted Brussel Sprouts drizzled with Beurre Blanc, Fresh Cranberry Relish, Homemade Rolls and Butter

Dessert Course:

Apple Crumb Tart, Pumpkin Pie with Pecan Streusel Topping, and Individual Chocolate Galettes

Coffee, Tea, Soft Drinks

The meal includes iced and hot tea, coffee and soda for $29 per person; with wine $49 per person (taxes not included.) You are not obligated to join us for dinner if you have other plans.

Credit card is required at time of booking. Cancellation policy for dinner: 1 week prior

Gourmet Breakfast

Indulge in a sumptuous breakfast! Your host and chef, Lisa, prepares a mouth-watering array of breakfast options daily.

Daily WineDown Hour

In the evening, The Inn offers guests a relaxing atmosphere and a hand-selected collection of wines from around the world that is sure to please the casual wine drinker and the oenophile alike. Come by and WineDown with your hosts and other guests.

Cooking Classes in Lisa’s Kitchen

Trained in French cuisine, Lisa, offers an intimate, interactive look at cooking in her to-die-for kitchen. Each class features an entertaining and informative lesson plus generous tastings of every dish as well as the printed recipes. The menu will be customized to the interests and skill level of the group. In addition, Lisa will discuss the various nuance of each dish and give valuable tips for the beginner and advanced cook. You will leave confident that you can recreate the experience at home.