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The Inn at Onancock

Packages

We’ve taken the work out of planning your next celebration. Choose the Special Occasion or Pampered Basket combine them for a spectacular weekend – and create the perfect romantic celebration.

We also offer special small weddings and elopement packages for the perfect, stress-free wedding.

Seasonal Gourmet Events

Fall Fashions

On September 26th, you’re invited to join internationally known image specialist Jane Pennewell for an in-depth and entertaining seminar on:
How to present your best self
How to put to better use what you have in your closet
How to shop more wisely and economically
The secrets celebrities use to always look great.

Jane will discuss color, style, make-up and accessories to help you be the best you. A volunteer from the audience will be chosen to demonstrate Jane’s concepts and questions are always welcome.

The door prize is a personal session with Jane following the Seminar.

Location: Marker 29 Design, 4 North St, Onancock, VA
Time: 1:30pm – 4pm
Fee: $45 per person, space limited
Reservations required: info@innatonancock.com 757-789-7711; RSVP by September 18

NEW For past and current Seminar attendees:
Shop with Jane — Sunday, September 27 in Virginia Beach – $50 per person (space limited)

Jane Pennewell is an image consultant and color expert based in the Washington, DC area. She left a Fortune 500 company 20 years ago to study image consulting and international fashion at American University. She studied international fashion in Paris and at American University. Jane has consulted in fashion and personal image in New York City, France, Italy, Germany, and the Middle East.
Jane works with individual clients and organizations worldwide. For more information, please contact her at 703.855.2143 or Jane@JPimageconsulting.com.

Oyster & Wine Lovers’ Weekends

The Inn at Onancock and the Cape Charles House B&B are once again bringing you Oyster and Wine Lovers’ Weekends to celebrate Wine and Brine Month on the Eastern Shore. Select your package weekend and call or email one of our B&Bs to reserve your room.

November 6-7 Oyster and Wine Invitational
This is a full weekend (2-night minimum) with a special offer of 50% off on a third night. In addition to your fabulous accommodations and gourmet breakfasts, you’ll enjoy:

• Tour of Cherrystone Aquaculture Farm
• Wine Tasting and Oyster Pairing on Friday evening featuring Sewansecott and Cherrystone Oysters harvested on the Eastern Shore of Virginia
• Wine tasting at Chatham Vineyards
• Seaside cruise out of the town of Oyster guided by a local expert on Eastern Shore aquaculture
• Dinner by the Sea – private event for B&B guests
• Your choice of a bottle of wine at Chatham Vineyards, compliments of your B&B hosts
This event will fill quickly, so call now to make your reservations.
The Inn at Onancock – 757-789-7711, info@innatonancock.com
The cost ranges from $690 – $720 for the entire weekend (tax not included)
Cape Charles House B&B: 757-331-4920, stay@capecharleshouse.com
The cost ranges from $570-$680 for the entire weekend (tax not included)

November 13-14 Merroir, Terroir & Boudoir
This is a full weekend (2-night minimum) with a special offer of 50% off on a third night. In addition to your fabulous accommodations and gourmet breakfasts, you’ll enjoy:
• Tour of Cherrystone Aquaculture Farm
• Wine Tasting and Oyster Pairing on Friday evening featuring Sewansecott and Cherrystone Oysters harvested on the Eastern Shore of Virginia
• 2 Tickets to Oysters a la Carte at Blue Crab Bay featuring …
• 2 Tickets to the annual Merroir , Terroir event at Chatham Vineyards complete including wine tasting and heirloom Virginia oysters
• Gift of a bottle of wine at Chatham Vineyards, compliments of your B&B hosts

This event will fill quickly, so call now to make your reservations.
The Inn at Onancock – 757-789-7711, info@innatonancock.com
The cost ranges from $645 – $685 for the entire weekend (tax not included)
Cape Charles House B&B: 757-331-4920, stay@capecharleshouse.com
The cost ranges from $535-$645 for the entire weekend (tax not included)

November 20-21 Ducks Unlimited Oyster and Wine Lovers’ Weekend

This is a full weekend (2-night minimum) with a special offer of 50% off on a third night. In addition to your fabulous accommodations and gourmet breakfasts, you’ll enjoy:
• Tour of Cherrystone Aquaculture Farm
• Wine Tasting and Oyster Pairing on Friday evening featuring Sewansecott and Cherrystone Oysters harvested on the Eastern Shore of Virginia
• Wine Tasting at Chatham Vineyards
• 2 tickets for Ducks Unlimited Oyster Roast and BBQ Dinner at the Barrier Island Center
• Gift of a bottle of wine at Chatham Vineyards, compliments of your B&B hosts

This event will fill quickly, so call now to make your reservations.
The Inn at Onancock – 757-789-7711, info@innatonancock.com
The cost ranges from $635 – $675 for the entire weekend (tax not included)
Cape Charles House B&B: 757-331-4920, stay@capecharleshouse.com
The cost ranges from $535-$645 for the entire weekend (tax not included)

November 27-28 Art Studio Wine Tour and Oyster Roast
This is a full weekend (2-night minimum) with a special offer of 50% off on a third night. In addition to your fabulous accommodations and gourmet breakfasts, you’ll enjoy:
• Tour of Cherrystone Aquaculture Farm
• Wine Tasting and Oyster Pairing on Friday evening featuring Sewansecott and Cherrystone Oysters harvested on the Eastern Shore of Virginia
• Art Studio and Chatham Vineyards Tour
• 2 tickets to Cape Charles Historical Society Oyster Roast
• Gift of a bottle of wine at Chatham Vineyards, compliments of your B&B hosts

This event will fill quickly, so call now to make your reservations.
The Inn at Onancock- 757-789-7711, info@innatonancock.com
The cost ranges from $580 – $620 for the entire weekend (tax not included)
Cape Charles House B&B: 757-331-4920, stay@capecharleshouse.com
The cost ranges from $510-$620 for the entire weekend (tax not included)

Cooking Classes in Lisa’s Kitchen

Trained in French cuisine, Lisa, offers an intimate, interactive look at cooking in her to-die-for kitchen. Each class features an entertaining and informative lesson plus generous tastings of every dish as well as the printed recipes. The menu will be customized to the interests and skill level of the group. In addition, Lisa will discuss the various nuance of each dish and give valuable tips for the beginner and advanced cook. You will leave confident that you can recreate the experience at home.