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The Inn at Onancock


We’ve taken the work out of planning your next celebration. Choose the Special Occasion or Pampered Basket combine them for a spectacular weekend – and create the perfect romantic celebration.

We also offer special small weddings and elopement packages for the perfect, stress-free wedding.

Seasonal Gourmet Events

XBAY – Cross the Bay

This unforgettable travel experience is brought to you exclusively by The Inn at Onancock and The Hope and Glory Inn, Irvington, VA. The XBAY package includes 3 days, 2 nights, 2 shores, 1 island, 2 ferries, 1 vineyard, 2 Select Registry inns and 3 oyster regions.

*Transportation, wine and oyster tastings, lodging at both Hope and Glory Inn and The Inn at Onancock and much more included! Starts at $985, plus taxes.

Call The Inn at Onancock for more information at 757.789.7711. To reserve your space, call The Hope and Glory Inn at 804.438.6053.

A Day in the Life of a Boutique B&B – Hands-On Innkeeper Training

Experience the dream of running your own B&B. Choose any 2.5 days and enjoy the ambiance of a distinctive B&B, practice—hands-on—with real guests and ask questions of current innkeepers—all personalized to your specific interests and concerns. A great getaway while you learn.

Includes: Shadowing and hands-on sessions, 2 breakfasts and 2 WineDown Hours, lunch on day 2, networking with a tourism expert, discussions and Q&As, templates, checklists and practical materials to operate a boutique B&B, PLUS The Inn’s cookbook.

You’ll Learn:
How to run a boutique B&B
Keys to success
How to build returning guest relationships
Stress-free cooking tips
Plus, you’ll receive a copy of “WakeUp and WineDown at The Inn at Onancock “ cookbook by Chef Lisa

Fee: $295 single $425 couple (plus room at a special price)
For details and to reserve your space – 757-789-7711

Oyster & Wine Lovers’ Weekend

The Inn at Onancock and the Cape Charles House B&B are once again bringing you an Oyster and Wine Lovers’ Weekend to celebrate Wine and Brine Month on the Eastern Shore. Call or email to reserve your room.

November 11-12 Merroir, Terroir & Boudoir
This is a full weekend (2-night minimum) with a special offer of 50% off on a third night. In addition to your fabulous accommodations and gourmet breakfasts, you’ll enjoy:
• Tour of Cherrystone Aquaculture Farm
• Wine Tasting and Oyster Pairing on Friday evening featuring Sewansecott and Cherrystone Oysters harvested on the Eastern Shore of Virginia
• 2 Tickets to Oysters a la Carte at Blue Crab Bay featuring …
• 2 Tickets to the annual Merroir , Terroir event at Chatham Vineyards complete including wine tasting and heirloom Virginia oysters
• Gift of a bottle of wine at Chatham Vineyards, compliments of your B&B hosts

This event will fill quickly, so call now to make your reservations.
The Inn at Onancock – 757-789-7711,

Cooking Classes in Lisa’s Kitchen

Trained in French cuisine, Lisa, offers an intimate, interactive look at cooking in her to-die-for kitchen. Each class features an entertaining and informative lesson plus generous tastings of every dish as well as the printed recipes. The menu will be customized to the interests and skill level of the group. In addition, Lisa will discuss the various nuance of each dish and give valuable tips for the beginner and advanced cook. You will leave confident that you can recreate the experience at home.